Nutrients Analysis of
Mycteroperca olfax
| Main Ref. |
Franco-Fuentes, E., N. Moity, J. Ramírez González, S. Andrade-Vera, A. Hardisson, D. González-Weller, S. Paz, C. Rubio and Á.J. Gatierrez, 2021. Metals in commercial fish in the Galapagos Marine Reserve: contribution to food security and toxic risk assessment. Journal of Environmental Management 286:112188. |
| Sample Form | muscle |
| Sample Preparation Form |
wet |
| Environment | marine |
| Feeding Path | pelagic |
| Feeding Path Level | species |
Observed Values
Nutrient (wet weight) |
Value |
Variance |
Sample Size |
Calcium (mg/100g) |
104.012 |
215.741 |
21 |
Iron (mg/100g) |
3.142 |
2.592 |
21 |
Zinc (mg/100g) |
1.576 |
1.121 |
21 |
Development of this page was supported by WorldFish, Lancaster University, and Dalhousie University with funding from the Minderoo Foundation and the CGIAR Research Program on Fish.
